All About Turkey

11/6/2015

It takes more than 12 hours to fly from Indonesia to Turkey. Luckily, we don’t need to travel that far to have a taste of the delightful Turkish cuisine. Seeing how his restaurant Turkuaz turned out to be a success, Turkish chef Sezai Zorlu decided to open Warung Turki. As the name suggests, the new restaurant has a warung ambience. It is more humble than Turkuaz yet it shares the unique Turkish flair and flavour.

STORY BY Barbara Hahijary PHOTO BY Bagus Tri Laksono

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Barbara Hahijary
Author
Barbara earned her bachelor's degree in architecture from the Interior Architecture Program of the University of Indonesia in 2013. Historical or heritage buildings, as well as utilitarian design, fascinates her as it is the interaction between people and architecture that remains her favourite topic to explore. Besides architecture, her interests include design, handcrafts, literature and social issues.

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